Spiced Chickpea and Spinach Stew with Lemon
Chickpeas, tomatoes, a fistful of spinach and a squeeze of lemon at the end. Forty minutes from cupboard to table, and even better on day two.
Recipes
Everything vegetarian, sorted by appetite
Every recipe on this site is vegetarian, most are easily made vegan, and all of them have been cooked here more than once — usually on a weeknight, usually while hungry.
Quantities are for real appetites. Where a recipe can be scaled, halved or turned into tomorrow's lunch, it says so.
All recipes
Charred Broccoli and White Bean Bowl with Tahini
Broccoli cooked hard enough to blister, creamy white beans and a lemony tahini sauce. The weeknight bowl I come back to more than any other.
Warm Lentil and Roasted Beet Salad with Herbed Yogurt
Sweet roasted beets, nutty black lentils and a cool herb yogurt come together in a salad that eats like a full meal. Ready in about an hour, mostly hands-off.